Coconut Chickpea Curry
$15.00Chickpeas, coconut, vegetables and jasmine rice with warm Indian spices.
Vegan · Protein-rich · Freeze-dried
Complete meals cooked in small batches with real ingredients, balanced nutrition and bold flavor worth looking forward to.
One of the best backpacking meals I have had.Read reviews ↘
The meals
Each pouch makes two satisfying servings. Start with one recipe or get all four in the variety pack.
Chickpeas, coconut, vegetables and jasmine rice with warm Indian spices.
Tofu and jasmine rice in a creamy cashew masala sauce.
Red lentils, sweet potatoes, vegetables and jasmine rice with lime and cilantro.
Basmati rice, quinoa, red lentils and cashews with fragrant spices.
The full lineup
$60.00 · 4 meals · 8 servings
Four recipes in one easy order. Taste the whole lineup, then come back for your favorites.
Shop the variety packWhy NOMaste
Great flavor and strong nutrition are not competing goals. Every recipe is developed to deliver both.
Hours of recipe work go into the protein, calories and fiber needed for a full, active day.
Tofu, lentils, chickpeas, vegetables, rice and spices become complete meals before freeze-drying.
Inspired by food I grew up eating, then cooked and packed in small batches in Minneapolis.

About NOMaste
NOMaste grew out of more than a decade of camping and backpacking, and a simple frustration: the plant-based meals I found never tasted like food I wanted to eat.
I wanted bold Indian flavor, enough protein and calories to fuel a long day, and ingredients I could feel good about. So I started making the meals myself.
Today, every recipe is cooked in small batches and made for much more than the trail.
Customer reviews
★★★★★“It is near impossible to find tofu in a backpacker-friendly meal. This is exceptionally delicious. It rehydrates better than any other meal I have had, and that is saying something.”
MG · Tofu Tikka Masala

Latest reviews
New reviews are shown here, with the newest first.
★★★★★“Warm and comforting and seasoned perfectly. I eat it off-trail too.”
William C. · Dal Bhat
★★★★★“Solid flavor, great macros and cooked evenly.”
Philippa G. · Biryani
As customers share new NOMaste experiences, they will appear in this space.
Share your experienceQuestions
I cook each recipe in small batches before freeze-drying it. You can see the tofu, lentils, chickpeas, vegetables and rice, and the meals have enough protein, calories and fiber to feel like a real meal.
Yes. All four meals are vegan and made without gluten-containing ingredients. I do work in a shared kitchen, so please check the ingredient list if you have a severe allergy.
Open the pouch, remove the oxygen absorber and add boiling water. Stir, reseal and let it sit for 8 to 10 minutes. Give it another stir and it is ready to eat.
Each pouch is labeled as two servings. After a long hike, plenty of people eat the whole pouch. It also splits easily when you want a smaller meal.
At least one year when the unopened pouch is stored in a cool, dry place - we continue to lab test meals to increase best-by date and hoping to expand to longer time soon. Check the best-by date printed on your package.
They are flavorful, not fiery. I use plenty of warm Indian spices, but the meals are not meant to overwhelm you with heat.
I cook, freeze-dry and pack every batch in Minneapolis, Minnesota.
Yes. NOMaste works with outdoor stores, co-ops and independent retailers. Email contact@nomastemeals.com and tell me a little about your store.
Questions or wholesale interest?